So what does it taste like? Chicken of the Forest Mushrooms have a unique flavor that is often described as meaty and reminiscent of chicken with mushrooms. When cooked, they have a tender texture and a mild flavor, similar to poultry. Some compare its taste to crab or lobster, while others think it's more like a vegetable with a hint of umami. The taste will vary depending on the age of the mushrooms and how they are prepared. But to be honest, they have a strong mushroom flavor. Very delicious.
Chicken of the Forest Recipe
So how do you cook chicken of the forest? It can be cooked in a whole philippine country code number host of recipes, treating it as a substitute for chicken and cooking in a similar amount of time. From pasta, stir-fry, roasting to risotto, the list of recipes for this delicious mushroom is endless. Here are some of our favorite things to do with this funky fungus.
Curry Chicken Forest Soup
raw material:
1 tablespoon olive oil
1 onion, sliced
tbsp garam masala
tsp turmeric
Heat oil in a large pan over medium-high heat. Add onion, chili (whole) and ginger and cook for 5 minutes until onion is soft. Add mushrooms, increase heat to high and cook for 10 minutes until mushrooms are soft and golden, stirring frequently. Add garlic, turmeric and garam masala and cook for 1 minute.
Add the stock to the pot and bring to a boil. Remove from the heat and remove the chilies and discard. Blend until smooth.
Next add milk (or cream, depending on how thick you like it) and reheat. Season to taste and serve.
Chicken and Leek Pie in the Woods
raw material:
2 tablespoons olive oil
142 ml carton of double cream