Fumigation is a process of expelling pests, termites, and other unwanted or harmful bacteria by either suffocating or poisoning them. Fumigation experts spray the cargo or affected areas with various chemicals (also called fumigants). Methyl bromide and phosphine are usually the most widely used fumigants. However, many fumigation agencies also use chemical compounds chloropicrin, dichloropropene, hydrogen cyanide, methyl isocyanate, formaldehyde, sulfuryl fluoride, etc., as fumigants.
After packing and shutting the container, fumigators inject these chemicals lithuania phone number list into the container using specially designed equipment. The closed doors allow the gas to spread, cover the entire container evenly, and prevent it from leaking. However, this process is prohibited when transporting several food products or other edible items for direct consumption.
As an exporter, you can choose to have your cargo fumigated at your factory or warehouse or at the port or Inland Containter Depot (ICD). After packing the goods and loading them into the container, contact a certified government fumigation facility and tell them about your requirements and cargo contents. As the charges can vary for different agencies, you may want to look for multiple service providers, compare their rates and choose the most suitable fumigator to fit your requirements.
After finalising a fumigation expert for your shipment, decide on a date for them to arrive at the facility and fumigate your cargo. The fumigators come with their toolbox and fumigate your container(s). Once they are satisfied with the pest-control treatment, they’ll issue a fumigation certificate (it may say “pest-control certificate” in some cases) for your shipment container. You can give this certificate to the customs department at the ports and also to importers.
Understanding the Requirements and Best Practices
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