However, when foods containing

[fomayof928@mowline]

What you may not know, however, is that water may not be the best option when trying to put out a fire. Spice lovers and milk producers have a secret trick they've been hiding from the world: Spices need milk. Chili peppers contain a compound called capsaicin, which is responsible for the burning sensation we feel when we enjoy spicy foods.


However, when foods containing capsaicin are paired with a milky beverage, there's a canada whatsapp resource significant benefit: You can better tolerate whatever level of spice you choose. Milk contains a protein called casein, which provides a level of cooling that can calm even the hottest peppers. It helps counteract the grease that makes you feel as if you can breathe fire.


While we're not going to take you back to high school chemistry, the simple explanation is that the casein in the milk washes away the capsaicin proteins, providing a cooling sensation. When the milk gets cold, as the grease is washed away, the heat is replaced by coolness and you feel more relaxed. So while you might enjoy chips with a milkshake, the cool, smooth mixture of ice cream and milk seems like a perfect match for Mexican food.