1 egg, beaten
In a large skillet, cook onions and leeks with a pinch of salt until soft and translucent (do not change color).
Next add the mushrooms to the pan and cook for another 5 minutes. philippine country code number Add the garlic, add the wine and stock and reduce by half. Next add the cream and tarragon, bring to a boil and cook until thickened. Check for seasoning and pour into a pie dish. Allow to cool.
Once cooled, roll out the pastry to the size of the tin. Brush the sides of the tin with egg and seal the top of the pie with the pastry. Chill in the fridge while you heat the oven to 200 degrees (fan).
Brush pastry with egg wash and bake for 40 minutes, until pie is heated through and pastry is golden and crisp.
Summarize
Chicken of the Woods is an excellent edible mushroom, and it's also quite common. It can be quite abundant in terms of the volume of mushroom you get from a single specimen, so when you find it, experiment, try a number of recipes and enjoy its wonderful taste and texture. Keep an eye out for it on your next woodland walk. You may find it's easier to get than you thought.
NOTE: Never eat wild mushrooms that are not 100% positively identified as edible. Wild mushrooms can be poisonous and even deadly. Always forage safely and sustainably.