At the same time, according to surveys
Posted: Sat Feb 22, 2025 10:05 am
The most profitable format for any restaurant is booking for an event: birthday, anniversary, wedding, New Year, corporate party.
If a company is gathering, it will always have a high check. But how to stand out from the competition with the restaurant rental service for events? Our customer decided that automation could help with this and contacted us. Finding a solution We began our work with a thorough analysis of the industry and competitive environment of the client's project. The study showed that our client competes directly with many other restaurants and, although it is in no way inferior to its neighbors, it does not make unique selling propositions to its guests.
Visitors choose a restaurant for an event based on various factors: based on my past experience and reviews; prices; location of the restaurant; menu; interior, music; the size of the halls.
they most often turn to the same establishment where they bolivia cell phone number list have already been at least once, and they liked everything. If the experience was unsuccessful, they look for a new one, focusing on the criteria that are important to them.
We assumed that visitors in most cases are not looking for the best place, but would be happy with a discount. And they would be even happier if someone did the dirty work of finding a place before the event for them, if they were satisfied with the result, of course. Fortunately, the restaurant administration kept a database of clients who had ever booked a table and noted their birthdays in it.
If a company is gathering, it will always have a high check. But how to stand out from the competition with the restaurant rental service for events? Our customer decided that automation could help with this and contacted us. Finding a solution We began our work with a thorough analysis of the industry and competitive environment of the client's project. The study showed that our client competes directly with many other restaurants and, although it is in no way inferior to its neighbors, it does not make unique selling propositions to its guests.
Visitors choose a restaurant for an event based on various factors: based on my past experience and reviews; prices; location of the restaurant; menu; interior, music; the size of the halls.
they most often turn to the same establishment where they bolivia cell phone number list have already been at least once, and they liked everything. If the experience was unsuccessful, they look for a new one, focusing on the criteria that are important to them.
We assumed that visitors in most cases are not looking for the best place, but would be happy with a discount. And they would be even happier if someone did the dirty work of finding a place before the event for them, if they were satisfied with the result, of course. Fortunately, the restaurant administration kept a database of clients who had ever booked a table and noted their birthdays in it.